,Malus

Jiayi Du1, Sijun Qin1, Jiali He1

  • 1College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, PR China; Key Lab of Fruit Quality Development and Regulation of Liaoning Province, Shenyang, Liaoning 110866, PR China.

概括

黄 (Malus hupehensis) (Mh) 具有比黄 (Malus baccata) (Mb) 更大的耐受性,这是由于黄的流动性受到限制和强化解毒机制. 这涉及对吸收和转位的更严格的基因调控.