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饮食引起的低度慢性炎症对 brojlers 对沙门氏菌殖民和致病性的敏感性的影响
Michael H Kogut1, J Allen Byrd1, Kenneth Genovese1
1Southern Plains Agricultural Research Center, USDA-ARS, College Station, TX, USA.
Poultry science
|June 6, 2025
概括
在料中去除抗生素会增加肉对沙门氏菌的敏感性. 高纤维饮食诱导肠道炎症,促进病原体的殖民和入侵,影响家禽业的经济.
科学领域:
- 禽畜科学 禽畜科学 禽畜科学
- 动物营养 动物营养
- 微生物学 微生物学
背景情况:
- 抗生素增长促进剂 (AGPs) 的去除与肠道炎症有关.
- 关于家禽中AGP去除和沙门氏菌敏感性的有限数据.
- 饮食成分可以诱导低度慢性肠道炎症.
研究的目的:
- 假设饮食引起的炎症会增加肉的沙门氏菌易感性.
- 研究高纤维饮食对沙门氏菌 (Salmonella enterica serovar Enteritidis (SE)) 殖民和致病性的影响.
- 评估饮食对肉表现和肠道健康的影响.
主要方法:
- 两个实验,每只250只肉.
- 饮食:基础玉米-大豆与玉米-大豆+30%的米 (高NSP).
- 在化后1,7,14或21天口服SE挑战;在28天后进行评估.
主要成果:
- 高NSP饮食减少了体重增加和料摄入量,增加了料转换比率 (FCR).
- 养高NSP长达7天以上的鸟类在和肝脏中显示出显著更高的SE.
- 在高NSP饮食养7天以上的鸟类中增加SE恢复.
结论:
- 饮食引起的慢性肠道炎症为沙门氏菌的殖民创造了有利的环境.
- 低度的肠道炎症会对家禽的表现产生负面影响,并增加对肠道病原体的敏感性.
- 调查结果强调了对家禽业的经济后果.
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