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Updated: May 12, 2026

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在肉的化过程中进行热操纵:科学度分析

Marcio Gilberto Zangeronimo1, Renata Ribeiro Alvarenga1

  • 1Federal University of Lavras, Lavras, MG, Brazil.

Journal of thermal biology
|June 6, 2025
PubMed
概括

胚胎热操纵 (TM) 提高肉对热应激的抵抗力. 这一策略受到越来越多的研究,重点关注耐热性,性能和化能力,以实现可持续的家禽生产.

关键词:
全球研究趋势全球研究趋势化能力 化能力热应激是一种热应激.禽类 禽类 禽类 是一种科学绘制科学地图耐热性 耐热性 耐热性

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Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...