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Updated: Sep 19, 2025

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提供食物,与饥饿一起工作:在COVID-19期间对来自巴西的食品配送工人的定性研究
Vanessa Daufenback1, Cecília Rocha2, Isabela Gonçalves Camusso3
1School of Medicine and Life Sciences, Pontifical Catholic University of Paraná, Brazil.
Appetite
|June 6, 2025
概括
食品配送工作者面临着饥饿和粮食不安全,原因是低工资和平台政策. 这项研究揭示了不适当的饮食条件和系统不平等的循环,影响了巴西的零售经济工人.
科学领域:
- 公共卫生 公共卫生
- 社会学 社会学 社会学
- 劳动研究 劳动研究
背景情况:
- 随着COVID-19大流行,数字食品配送的非正式就业增加了.
- 由平台化驱动的巨型经济工作,往往呈现出不充分的工作条件.
- 关于配送工人的饮食条件和粮食安全的研究有限.
研究的目的:
- 检查工作流程如何影响巴西库里蒂巴 (Curitiba) 的食品配送工作人员的食品安全,食品获取和饮食习惯.
- 探讨工作条件和工人的营养福祉之间的关系.
- 确定系统性不平等对配送人员粮食不安全的影响.
主要方法:
- 描述性探索性研究,使用定性,解读-辩证方法.
- 与参与者一起制定了一个50个问题的问卷,对94个个人进行了管理.
- 数据分析涉及NVivo软件用于定性主题和描述性/双变量统计数据用于定量关联.
主要成果:
- 食品配送应用程序的员工,特别是骑自行车的黑人,在工作轮班中经常感到饥饿.
- 这种在职饥饿导致不同程度的家庭粮食不安全.
- 低工资,最低平台支持和系统不平等的循环导致粮食不安全和不良饮食习惯.
结论:
- 数字食品配送行业的工作流程显著影响工人的食品安全和饮食习惯.
- 系统性不平等和演出平台政策为配送工人创造了饥饿和粮食不安全的循环.
- 需要进一步的研究,并呼吁公共和私营部门解决送货员的粮食不安全问题.
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