诱导动物和人类细胞衰老的饮食成分:系统性审查
Lihuan Guan1, Kristina Zdantsevich2, Elena Sandalova3
1Healthy Longevity Translational Research Program, Yong Loo Lin School of Medicine, National University of Singapore, Singapore; NUS Academy for Healthy Longevity, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
Mechanisms of ageing and development
|June 7, 2025
概括
某些饮食,包括高脂肪和高蛋白饮食,可以促进细胞衰老 (CS),这是衰老的关键因素. 本综述检查了诱导动物模型和人类CS的饮食成分.
科学领域:
- 老年学和细胞生物学
- 营养科学 营养科学
- 分子生物学分子生物学
背景情况:
- 细胞衰老 (CS) 是衰老和与年龄相关的疾病的一个基本方面.
- 虽然许多研究专注于减轻CS的饮食干预措施,但更少的研究是诱导其的饮食成分.
- 本系统性审查综合了促进CS的饮食成分的证据,无论是动物模型还是人类受试者.
结论:
- 在动物模型中,高脂肪饮食和某些具有抗癌性能的天然产品被证明可以促进CS.
- 人类初步数据表明,高蛋白饮食,红肉类食和富含DHA的鱼油也可能同样诱导CS.
- 进一步的研究至关重要,以阐明潜在的机制,并为饮食指南和公共卫生战略提供信息.
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