屠宰年龄对肉质,代谢物和挥发性有机化合物变化的影响 阳黑骨

Jie Gao1, Ning Chen1, Jia Cheng2

  • 1School of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.

Poultry science
|June 8, 2025
PubMed
概括

屠宰年龄显著影响阳黑骨肉质量. 最佳的年龄平衡了产量和温柔性,年轻的鸟类提供了增强的乌玛米和特定和化合物的甜味.

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