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食品传播病原体的来源归因研究,2010-2023年:评估和收集估计结果

Aleksandra Davydova1, Christina Fastl2, Lapo Mughini-Gras3

  • 1National Food Institute, Technical University of Denmark, Denmark.

Food microbiology
|June 8, 2025
PubMed
概括

了解食物传播病原体的来源是食品安全的关键. 本综述综合了有关食品传播疾病归因的全球研究,揭示了研究结果和方法的重大差异.

关键词:
通过食物传播的病原体食品 食品 食品 食品源代码归因来源归因传输通道的传输路径

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