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Updated: Jun 12, 2025

LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics

Published on: April 9, 2017

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脱谷氨,一种谷氨衍生物,用于引入不可逆转的谷氨基化

Daniel Oppong1, Rayavarapu Padmavathi1, Dhanushika S K Kukulage1

  • 1Department of Chemistry, Drexel University Philadelphia PA 19104 USA ya426@drexel.edu +1 (215) 895-2666.

RSC chemical biology
|June 9, 2025
PubMed
概括

研究人员开发了G-PROV,这是一种模仿蛋白质S-氨基化的一种新方法. 这种工具有助于研究谷氨酸化的生物效应,揭示它如何影响脂肪酸结合蛋白5 (FABP5) 功能.

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