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Updated: Jan 18, 2026

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
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SARS-CoV-2 N 蛋白与 Na v 1.7 相互作用,促进病理性疼痛

Jin-Kun Liu1,2, Zi-Su Zhou3, Shu-Hang Wang3

  • 1Guangdong Cardiovascular Institute, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Guangzhou, China.

Pain
|June 9, 2025
PubMed
概括

SARS-CoV-2 核体蛋白通过影响神经细胞而使疼痛恶化,这可能解释了长期的 COVID 感官问题. 这种蛋白质相互作用可能为管理COVID-19相关疼痛提供了新的目标.

关键词:
背部根结节的结节.疼痛 疼痛 疼痛 疼痛在SARS-CoV-2中,N蛋白质是N蛋白质.

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