自然多对复合性和内源性牙蛋白酶的抑制作用
Yingheng Liu1, Hongye Yang2, Kaiyu Qiu3
1State Key Laboratory of Oral & Maxillofacial Reconstruction and Regeneration, Key Laboratory for Oral Biomedicine Ministry of Education, Hubei Key Laboratory of Stomatology, School & Hospital of Stomatology, Wuhan University 430079, Wuhan, PR China; Dental Materials Science, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, PR China.
Journal of dentistry
|June 9, 2025
概括
天然的多,如氨酸 (PA) 和甲基-3-酸盐 (EGCG) 有效地抑制蛋白酶,提供了增强牙材料耐用性的潜力.
科学领域:
- 生物材料科学 生物材料科学
- 牙科研究 牙科研究
- 自然产品化学 自然产品化学
背景情况:
- 蛋白酶,特别是矩阵金属蛋白酶 (MMPs),降解牙矩阵.
- 自然多因其在牙科应用中的潜在抗蛋白解质特性而受到研究.
研究的目的:
- 评估四种天然多对重组和内源蛋白酶的抑制作用.
- 探索这些化合物的抗蛋白分解活性背后的机制.
主要方法:
- 扫描电子显微镜 (SEM) 对于原相互作用.
- 对MMP-2和MMP-8抑制的度测定.
- 对于细菌原酶活性而言,干质量损失和氧释放.
- 在现场抽象 (ISZ) 检测矩阵绑定蛋白酶活性.
- 在Silico分子对接模拟中.
主要成果:
- 与奎尔塞丁 (QUE) 和复星 (RES) 相比,氨酸 (PA) 和表甲基素-3-酸盐 (EGCG) 显示出更强的细菌原酶和内源蛋白酶抑制.
- 在抑制复合MMP-2和MMP-8方面,PA表现与赫西丁 (CHX) 相当.
- 分子对接证实了PA和EGCG与MMP-2和MMP-8的更高的结合亲和力.
结论:
- 自然的多醇可以使溶性蛋白酶和矩阵结合蛋白酶失活.
- 增强的抗蛋白分解性能与更多键的形成和基基的存在有关.
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