Yingheng Liu1, Hongye Yang2, Kaiyu Qiu3

  • 1State Key Laboratory of Oral & Maxillofacial Reconstruction and Regeneration, Key Laboratory for Oral Biomedicine Ministry of Education, Hubei Key Laboratory of Stomatology, School & Hospital of Stomatology, Wuhan University 430079, Wuhan, PR China; Dental Materials Science, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, PR China.

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概括

天然的多,如氨酸 (PA) 和甲基-3-酸盐 (EGCG) 有效地抑制蛋白酶,提供了增强牙材料耐用性的潜力.