母亲的饮食和孕期糖尿病对孩子在头24个月的成长有很小的影响
Lotta Saros1, Tero Vahlberg2, Ella Koivuniemi1,3
1Integrative Physiology and Pharmacology Unit, Institute of Biomedicine, University of Turku, Turku, Finland.
Journal of pediatric gastroenterology and nutrition
|June 10, 2025
概括
怀孕期间高质量的饮食有助于婴儿更高的身高和头周长. 孕期糖尿病 (GDM) 在婴儿期早期可能会略微减少头部周长. 超重或肥胖的母亲应该优先考虑营养丰富的饮食.
科学领域:
- 孕产妇和儿童的健康
- 营养科学 营养科学
- 儿科生长和发育的发展.
背景情况:
- 孕期糖尿病 (GDM) 和母亲的饮食是影响儿童发育的潜在因素.
- 了解这些影响对于优化婴儿成长结果至关重要.
- 这项研究调查了饮食和GDM对儿童长度在24个月前的影响.
研究的目的:
- 评估孕妇饮食质量和妊娠期糖尿病对儿童生长参数的影响.
- 评估饮食摄入量,GDM状态和儿童生长指标至24个月龄之间的关联.
- 为孕妇健康建议提供有关怀孕期间饮食的见解.
主要方法:
- 对378名出生于超重/肥胖母亲的儿童进行了长度研究.
- 在出生,3个月,6个月,12个月和24个月收集的增长数据,使用芬兰增长图进行分析.
- 在怀孕早期和晚期评估的饮食摄入量,饮食质量和饮食炎症指数 (DII);通过口服葡萄糖耐受性测试诊断的GDM.
主要成果:
- 怀孕早期的良好饮食质量与孩子的身高和头周长增加有关.
- 怀孕后期的良好饮食质量与24个月的儿童脂肪质量下降有关.
- 较高的DII和GDM与身高和头部周长的减少有关,分别.
结论:
- 怀孕期间母亲的饮食质量对婴儿的身高和头周有积极的影响.
- 健康的饮食与儿童早期的脂肪减少有关.
- GDM可能会对早期头部周长产生负面影响;饮食修改可以支持儿童的最佳生长.
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