评估中国认知障碍患者的饮食质量和饮食炎症潜力
Dongsheng Bian1,2,3, Furu Liang4, Yong You5
1Department of Neurology, Renji Hospital, Shanghai Jiao Tong University, School of Medicine, Shanghai, China.
概括
中国的认知障碍患者营养摄入不足,认知衰退恶化. 富含高质量的蛋白质和低精制碳水化合物的饮食可能会改善认知健康和营养状况.
科学领域:
- 营养科学 营养科学
- 神经科学是一个神经科学.
- 公共卫生 公共卫生
背景情况:
- 饮食对于预防和治疗认知障碍至关重要.
- 中国认知障碍患者的饮食习惯还没有得到充分的研究.
研究的目的:
- 调查认知障碍的中国患者的饮食摄入量和模式.
- 探索饮食和认知障碍严重程度之间的关系.
主要方法:
- 中国的一项全国性在线调查使用了25项食物频率问卷.
- 计算了饮食炎症指数,并使用了饮食模式的主要成分分析.
主要成果:
- 平均能量摄入量低于推水平 (1131.59千卡).
- 促炎症饮食与较低的营养摄入量和认知障碍严重程度的增加有关.
- 高质量的蛋白质模式与严重程度的降低有关,而高谷物/零食模式增加了它.
结论:
- 低能量,蛋白质和营养摄入量会加剧认知衰退和营养不良.
- 饮食中的炎症潜力与营养素摄入不足有关.
- 促进高质量的蛋白质和减少低质量的碳水化合物可能会改善认知健康.
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