评估臭氧化水在加工鱼类产品行业的表面消毒方面的有效性

Chiara Di Vittori1, Massimo Monti2, Gianluigi Ferri1

  • 1Department of Veterinary Medicine, Post-Graduate Specialization School in Food Inspection "G. Tiecco", University of Teramo.

PubMed
概括

臭氧化水显示出对渔业产品盒子的消毒潜力,有效降低了微生物负载,特别是在储存的物品上. 虽然它在脏的表面上效果不佳,但它为化学消毒剂提供了一个环保的替代品.

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