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Updated: Jul 1, 2026

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
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Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology

Published on: December 15, 2017

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优化饮食原蛋白,分支链氨基酸和能量水平,以提高肉的性能,使用Box-Behnken设计

Sosthene Musigwa1, Pierre Cozannet2, Mingan Choct1

  • 1Animal Science, School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

Animal nutrition (Zhongguo xu mu shou yi xue hui)
|June 10, 2025
PubMed
概括

低原蛋白 (CP) 饮食中过多的分支链氨基酸 (BCAA) 通过损害能量利用来降低 brojler 的性能. 高CP饮食中的高净能量 (NE) 提高了料转化率,但BCAA水平不会影响这些饮食中的表现.

关键词:
表面上看可以代谢的能量.脂肪的含量 脂肪的含量能源净值是指能源净值.减少的原始蛋白质减少的原始蛋白质

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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method09:12

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