伊朗高血压患者盐摄入的模式:2021年STEPS研究的见解
Amirhossein Ghaseminejad-Raeini1,2, Keyvan Karimi1,3, Nazila Rezaei1
1Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.
Journal of diabetes and metabolic disorders
|June 10, 2025
概括
高盐摄入量与伊朗人的失控高血压有关. 通过公共卫生倡议减少盐的消费对于控制该人口的血压至关重要.
科学领域:
- 心血管健康 心血管健康
- 公共卫生 营养 公共卫生 营养
- 高血压管理 高血压管理
背景情况:
- 过度食用盐是全球重要的健康问题,特别是对于高血压患者来说.
- 伊朗人口中盐摄入量和血压控制之间的具体关系存在有限的研究.
- 高血压仍然是一个关键问题,需要有针对性的公共卫生战略.
研究的目的:
- 评估伊朗高血压患者的每日盐摄入量.
- 在这个人口群体中调查每日盐食量与血压管理之间的关联.
- 为在伊朗开发高血压有效干预措施提供数据.
主要方法:
- 利用了来自伊朗2021年STEPS调查的数据,其中包括6795名参与者.
- 根据自我报告,药物使用或血压读数 (SBP ≥140 mmHg或DBP ≥90 mmHg) 定义的高血压.
- 使用塔纳卡方法 (点尿) 估计每日盐摄入量,并通过后勤回归分析血压控制.
主要成果:
- 平均每日盐摄入量为10.1g;未被诊断的高血压患者摄入的盐量最高.
- 原始分析显示,在盐摄入量第三和第四四分位数中,失控高血压的几率更高.
- 在完全调整后,在盐摄入量最高和最低的四分位数之间没有观察到不受控制的高血压的显著差异.
结论:
- 增加盐的摄入量会提高血压,特别是在未被诊断的高血压患者中.
- 建议伊朗高血压人口采取紧急公共卫生干预措施,包括减少盐摄入量的饮食咨询.
- 需要有针对性的战略,以减轻高盐消费对伊朗血压控制的影响.
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