食品环境工具箱:开发和试验一套工具来测量低收入和中等收入国家的食品环境
Shauna M Downs1, Wiktoria Staromiejska1, Neha Bakshi2
1Department of Health Behavior, Society and Policy, Rutgers School of Public Health, Newark, NJ, United States.
Current developments in nutrition
|June 10, 2025
概括
这项研究开发和完善了一套由7种仪器组成的工具箱,用于测量低收入和中等收入国家 (LMICs) 的食品环境. 这些工具是可行的和适应性评估在LMICs多样化的食物获取和可用性.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 食品系统研究 食品系统研究
- 全球卫生平等全球卫生平等
背景情况:
- 现有的食品环境测量工具通常是为高收入国家开发的.
- 这些工具可能无法充分捕捉低收入和中等收入国家 (LMICs) 的食品环境的复杂性.
- 准确的测量对于设计有效的饮食干预措施和减少营养不良至关重要.
研究的目的:
- 开发,调整,实施和完善一套工具,用于测量LMICs中多样化的食品环境.
- 确保这些工具能够捕捉到与LMIC相关的食品环境的各种维度.
- 创建一个标准化但又可适应的测量系统.
主要方法:
- 一个代的过程,涉及文献评论,专家咨询和研讨会.
- 修改和开发现有工具,并创建新的工具.
- 在印度和柬埔寨的农村,郊区和城市环境中试验最终完成的工具.
主要成果:
- 一个最终完成的食品环境工具包,包括7种不同的工具,已经开发出来.
- 工具包括参与式绘图,季节性食品可用性日历,食品环境感知调查,社区食品环境绘图,市场绘图,深入的供应商评估和健康饮食协议的成本.
- 工具被评为积极的,被发现相对容易实施,在印度和柬埔寨的不同环境中可行.
结论:
- 食品环境工具箱提供了一种全面且可适应的手段来测量LMICs的食品环境.
- 这些工具适用于LMICs中的不同环境,预期适应的适应性最小.
- 这个资源可以支持基于证据的干预措施,以改善饮食和减少营养不良.
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