哈特和上消化道癌症之间的关系在哈尔盖萨的男性患者中:病例对照研究研究
Abdiwahab M Ali1, Mirriam N Mutuku1, Abdiwahab Hashi2
1Amoud University, School of Postgraduate Studies & Research, Department of Public Health, Hargeisa, Somaliland.
Ecancermedicalscience
|June 10, 2025
概括
在索马里兰,哈特显著增加了上部消化道 (UDT) 癌症的风险. 长期,频繁和大量使用卡特与较高的UDT癌症风险密切相关,需要进行公共卫生干预.
科学领域:
- 在瘤学瘤学.
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 是东非和红海地区普遍存在的文化习惯.
- 和上部消化道 (UDT) 癌症之间的联系仍未得到充分研究.
- 索马里兰哈尔盖萨的男性患者是这项调查的焦点.
研究的目的:
- 调查卡特和UDT癌症之间的联系.
- 量化与不同模式的卡特消费相关的风险.
- 为索马里兰的公共卫生战略提供信息.
主要方法:
- 采用了一种病例控制研究设计.
- 97名男性参与者 (36例,61例对照) 来自哈尔盖萨的癌症诊所.
- 通过结构化问卷收集数据,并使用统计软件进行分析.
主要成果:
- 在卡特和UDT癌症之间发现了显著的关联.
- 卡特超过20年的个体有7.05倍的风险增加 (p < 0.05).
- 每日和大量卡特消费 (>600g) 也显示出明显更高的风险 (分别是6.89倍和6.60倍;p <0.05).
结论:
- 卡特是索马里兰UDT癌症的重要危险因素.
- 迫切需要采取公共卫生战略,包括教育和政策改革,以减轻这些风险.
- 社区宣传计划对于减少卡特的不良健康影响至关重要.
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