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Updated: Jun 13, 2025

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蛋白质多样性,2型糖尿病和效果修饰剂:一个多国前性研究

Hadis Mozaffari1, Fumiaki Imamura2, Rachel A Murphy3,4

  • 1Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada.

International journal of epidemiology
|June 10, 2025
PubMed
概括

多样化的饮食,富含植物蛋白和多种食物组,可以降低2型糖尿病的风险,特别是在欧洲妇女和没有中心肥胖症的个人中. 这种饮食方法有助于预防糖尿病.

关键词:
案例队列研究饮食的多样性 饮食的多样性蛋白质的多样性 蛋白质的多样性2 型糖尿病 2 型糖尿病

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