会议的主题是"为所有人提供粮食:促进营养中的公平,多样性和包容性"
Jessica R Biesiekierski1, Alison M Hill2, Helen M Parker3
1Human Nutrition Group, School of Agriculture, Food & Ecosystem Sciences, The University of Melbourne, Melbourne, Australia.
The Proceedings of the Nutrition Society
|June 11, 2025
概括
澳大利亚营养学会.
科学领域:
- 营养科学与公共卫生 营养科学与公共卫生
- 粮食安全与公平问题
背景情况:
- 全球营养挑战需要解决粮食安全不平等问题.
- 促进营养科学和实践中的包容性方法至关重要.
- 澳大利亚营养学会2024年科学年会重点关注这些问题.
研究的目的:
- 召开一个多学科论坛"为所有人提供粮食:促进营养中的公平,多样性和包容性".
- 突出前沿研究,促进关于公平粮食系统的对话.
- 强调促进包容性营养的协作方法.
主要方法:
- 这是一个为期四天的节目,包括多种不同的科学交流形式.
- 包括公开演讲,研讨会,口头和海报会议以及研讨会.
- 专为早期职业研究人员的专门会议,以促进参与.
主要成果:
- 聚焦讨论关键问题:食品获取,文化食品实践和营养服务的可访问性.
- 强调了包容性研究和教育战略的重要性.
- 强调在营养科学中纳入多样化的观点.
结论:
- 研究人员,医疗保健提供者,社区组织,行业和政策制定者之间的协调努力至关重要.
- 推进包容性营养实践需要多部门的合作.
- 确保所有人口平等获得营养食品仍然是关键目标.
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