在中年韩国成年人中,相对握力的强度,饮食质量和糖尿病前期的患病率
1Department of Food and Nutritional Science, Shinhan University, Uijeongbu 11644, Korea.
Nutrition research and practice
|June 11, 2025
概括
中年妇女的相对握力 (RGS) 较低,饮食质量差,患糖尿病前期风险更高. 改善饮食质量对于预防糖尿病在这个群体中的进展至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 老年学是一门学科.
背景情况:
- 糖尿病前期受生理,生活方式,环境和饮食因素的影响.
- 相对握力 (RGS) 和饮食质量是糖尿病前期风险的潜在指标.
研究的目的:
- 分析RGS,韩国健康饮食指数 (KHEI) 和糖尿病前期患病率之间的关联.
- 专注于40-64岁的中年成年人.
主要方法:
- 利用了8164名参与者的数据 (2016-2019年韩国国家健康和营养检查调查).
- 根据RGS中位数,将参与者分为低RGS和高RGS组.
- 分析了一般特征,营养摄入量,KHEI得分和糖尿病前期患病率.
主要成果:
- 较高的RGS与较低的BMI,禁食血糖和HbA1c相关.
- 较高的RGS与较高的蔬菜摄入量得分有关.
- 低RGS和低KHEI得分的女性显示,糖尿病前期患病率显著增加 (aOR=1.76).
结论:
- 中年妇女的相对握力较低与糖尿病前期风险增加有关.
- 提高饮食质量是预防糖尿病的关键策略.
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