饮食质量问卷 (DQQ) 是一个简单的数据收集工具,用于评估女性的最低饮食多样性 (MDD-W)
Olutayo Adeyemi1, Muhammad Momoh2, Jonathan Makka2
1Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Nigeria.
Current developments in nutrition
|June 11, 2025
概括
使用饮食质量调查问卷 (DQQ) 评估饮食质量是具有成本效益和节省时间的. 这种方法可靠地测量了妇女的最低饮食多样性 (MDD-W),这对全球发展目标至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 农业发展 农业发展
背景情况:
- 饮食质量是粮食系统和全球发展的关键因素.
- 传统的饮食评估方法是资源密集的.
- 越来越需要有效和有效的饮食质量指标.
研究的目的:
- 评估饮食质量问卷 (DQQ) 作为评估女性最低饮食多样性的可靠方法 (MDD-W).
- 在成本效益和时间效率方面,将DQQ与其他饮食评估方法进行比较.
- 促进使用DQQ来监测实现可持续发展目标 (SDGs) 的进展.
主要方法:
- 该研究涉及采用各种方法收集MDD-W数据,包括定量24小时回忆,开放式列表和DQQ.
- 该DQQ采用哨兵食品,基于密切列表的方法.
- 2017年9月至2024年12月期间,从尼日利亚的乳业发展计划中收集和分析了数据.
主要成果:
- DQQ被证明是收集和分析MDD-W数据的最具成本效益和节省时间的方法.
- DQQ为评估饮食质量指标提供了有效的结果.
- 这种方法提高了各国监测MDD-W和其他饮食质量指标的能力.
结论:
- DQQ提供了一种可靠和有效的方法来评估女性的最低饮食多样性 (MDD-W).
- 将DQQ纳入国家数据系统可以改善对饮食质量的监测和实现可持续发展目标的进展,特别是在低收入和中等收入国家.
- DQQ为全球健康和发展倡议提供了及时和可行的数据收集.
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