使用HS-SPME-GC-MS在不同温度下在收获后储存期间对三种桃子品种的挥发性风味特征的描述
Xiaoying Li1,2, Gang Li1, Haijing Wang1
1College of Horticultural Science and Technology, Hebei Normal University of Science and Technology; Hebei Key Laboratory of Horticultural Germplasm Excavation and Innovative Utilization, Qinhuangdao, Hebei, 066004, China.
Food chemistry: X
|June 11, 2025
概括
收获后的储存大大改变了桃子的挥发性化合物,减少了和增加了酒精/. 某些桃子品种表现出更好的冷藏适应性,影响了整体风味质量.
科学领域:
- 食品科学 食品科学 食品科学
- 收获后生物学 收获后生物学
- 分析化学 分析化学
背景情况:
- 收获后的储存条件显著影响水果质量和感官属性.
- 了解挥发性化合物动态对于保持桃子中理想的风味特征至关重要.
研究的目的:
- 在不同温度条件下对三种桃子品种的收获后储存期间挥发性化合物的变化进行调查.
- 确定与储存时间和温度相关的关键挥发性转移,以及它们对味道质量的影响.
主要方法:
- 气色谱-质谱法 (GC-MS) 用于分析挥发性配置文件.
- 三种桃子品种 (JC,ZYP9,ZY8) 在25°C和4°C保存.
- 随着时间的推移,对挥发性成分进行了监测,以跟踪变化.
主要成果:
- 在储存期间,总体挥发性物质含量下降,以显著减少.
- 酒精,和的含量增加,特别是在冷藏 (4°C) 期间.
- 确定了三个不同的储存阶段,中间阶段对味道质量至关重要;ZYP9和ZY8显示出比JC更好的冷藏耐受性.
结论:
- 冷会导致桃子挥发性特征的显著变化,导致由于降低的和增加的酒精/而导致潜在的异味.
- 对储存条件的种类特异性反应影响了风味稳定性.
- 研究结果为优化收获后管理提供了洞察力,以改善桃子香味质量.
相关概念视频
Mass Spectrometry: Aromatic Compound Fragmentation
1.6K
Upon ionization, aromatic compounds generate a molecular ion that is observed as a prominent peak in their mass spectra. For example, the molecular ion peak for benzene appears at a mass-to-charge ratio of 78, while toluene is observed at a mass-to-charge ratio of 92. The molecular ion benzene is highly stable and does not readily undergo further fragmentation due to the significant amount of energy required to disrupt the aromatic stability of the benzene ring. In contrast, the molecular ion...
1.6K
Gas Chromatography–Mass Spectrometry (GC–MS)
4.0K
Gas chromatography–mass spectrometry (GC–MS) is the combination of analytical techniques of gas chromatography and mass spectrometry in a single instrument for analyzing a mixture of compounds. The gas chromatograph separates the compounds in the mixture, and the mass spectrometer analyzes each compound separately to determine the molecular masses and molecular structures.
A gas chromatograph consists of a long, narrow capillary column with a polysiloxane coating on the inner wall....
A gas chromatograph consists of a long, narrow capillary column with a polysiloxane coating on the inner wall....
4.0K
Volatilization
374
Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
374


