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Updated: Jun 12, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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应用于牛奶的高压和热巴氏杀菌增强了 (多) 在胃肠道沿线的生物可访问性

Cristina Matías1,2, Gema Pereira-Caro3,4, María-José Sáiz-Abajo2

  • 1Centre for Nutrition Research and Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona 31008, Spain.

Journal of agricultural and food chemistry
|June 11, 2025
PubMed
概括

乳汁的热处理显著提高了多的生物可访问性和肠道代谢物生成. 这种方法在消化过程中保护有益的化合物,从而使水果和蔬菜摄入带来更大的健康益处.

关键词:
(多) 类的 (多) 类.以水果和蔬菜为基础的果汁.胃肠道的生物可访问性高压加工的高压加工方法人的肠道新陈代谢热处理热处理

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