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[从多维角度看食物和可持续性:农村青年的看法和做法]
Paula Bernardes Machado1, Carolina Martins Dos Santos Chagas1, Amábela de Avelar Cordeiro2
1Universidade Federal de Lavras, Lavras, Brasil.
Cadernos de saude publica
|June 11, 2025
概括
农村青年是改变粮食系统以实现可持续性的关键因素. 他们的观念和实践涵盖了环境,经济,社会和文化方面,推动了为更公正和更健康的食品未来提出的建议.
科学领域:
- 食品系统分析 食品系统分析
- 农村社会学 农村社会学
- 可持续性研究 可持续性研究
背景情况:
- 为实现多维可持续性重新配置粮食系统对于全球营养和地球健康至关重要.
- 农村青年被确定为能够推动这些基本变革的战略代理人.
- 了解年轻人的观点对于有效的粮食系统转型至关重要.
研究的目的:
- 调查农村青年对粮食和可持续发展的看法,做法和动员策略.
- 探索农村地区的年轻人如何参与和设想可持续的粮食系统.
- 确定从青年参与粮食系统对话中产生的关键主题和建议.
主要方法:
- 使用与农村青年进行单独的半结构面试进行定性调查.
- 用内容分析来分析采访数据.
- 这项研究是与年轻人有关食品和营养教育的更大项目的一部分.
主要成果:
- 出现了四个主要类别: (i) 粮食生产和营销 (生存和情感关系), (ii) 与土地和生命的健康关系, (iii) 集体性,正义和团结,以及 (iv) 粮食和可持续发展动员提议.
- 受访者在所有食品系统阶段都表现出担忧.
- 认知和实践始终以环境,经济,社会和文化维度的可持续性为指导.
结论:
- 农村青年对可持续的粮食系统有着全面和相互联系的看法.
- 他们的见解强调了整体方法的重要性,包括各种可持续性维度.
- 该研究的结果可以激发更广泛的青年动员,并为未来的行动重新定义可持续食品的概念.
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