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饮食素比例与抑郁症状之间的关联:基于人口的横截面研究,使用2007-2018年NHANES数据

Xiaoyin Zhuang1, Yanni Zhan1, Xia Feng1

  • 1Shantou University Mental Health Center, Shantou University Medical College- Faculty of Medicine of University of Manitoba Joint Laboratory of Biological Psychiatry, Wanji Industrial Zone, Taishan North Road, Longhu District, Shantou City, Guangdong Province 515000, China.

Journal of affective disorders
|June 11, 2025
PubMed
概括

通过饮食素比率 (DKR) 测量,较高的食食坚持与抑郁症状的减少有关. 这种关联似乎是由身体组成的变化,而不是炎症介导的.

关键词:
身体组成 身体组成身体形状指数 (ABSI) 是一个指数.抑郁症的症状 抑郁症的症状饮食质比率 (DKR) 是指饮食质比率.在NHANES流行病学.

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