早期高果糖会影响微细胞和神经发育
Zhaoquan Wang1,2, Allie Lipshutz1, Celia Martínez de la Torre3,4
1Immunology Program, Sloan Kettering Institute, Memorial Sloan Kettering Cancer Center, New York, NY, USA.
Nature
|June 11, 2025
概括
高果糖摄入会损害微细胞形成, 这对大脑发育至关重要. 阻断微质中GLUT5的果糖吸收可以防止这种功能障碍,并拯救青少年小鼠的焦虑行为.
科学领域:
- 神经科学
- 发育生物学
- 代谢研究
背景情况:
- 高果糖消费与神经发育问题有关.
- 微细胞分裂对于正常的大脑发育至关重要.
- 早期的果糖暴露对微质功能的影响尚不清楚.
研究的目的:
- 调查高果糖消费如何影响生命早期的微细胞形成.
- 确定果糖载体GLUT5在这些影响中介作用.
- 探索果糖,微质功能和青少年焦虑之间的机制联系.
主要方法:
- 在怀孕期间和新生儿时,小鼠被食高果糖饮食.
- 在体内和体外评估了微细胞的细胞活性.
- 在新生儿微质细胞中进行了GLUT5的遗传删除.
- 分析了新陈代谢途径和酶局部化 (hexokinase 2).
- 在青少年后代中评估类似焦虑的行为.
主要成果:
- 在新生小鼠中,高果糖暴露降低了微质细胞活性.
- 在微质中删除GLUT5,使细胞功能正常化.
- 高果糖增加了GLUT5依赖的果糖吸收和改变的微质代谢.
- 暴露于高果糖的小鼠表现出类似焦虑的行为,在GLUT5缺乏的小鼠中得到拯救.
结论:
- 高果糖通过GLUT5介导吸收直接影响新生儿微细胞形成.
- 改变微质新陈代谢有助于细胞功能障碍.
- 早期高果糖暴露可能导致青少年焦虑,由GLUT5和微质功能介导.
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