当人们依赖野生肉类时,共同设计动物传染病预防实践
Natacha Efoua Tomo1,2,3,4, Aude Pouliquen2,3, Gilles Aurélien Boupana Mapeyi2,3
1Unité Émergence des Maladies Virales, Département de Virologie, Centre Interdisciplinaire de Recherches Médicales de Franceville (CIRMF), Franceville, Gabon.
One health (Amsterdam, Netherlands)
|June 12, 2025
概括
防止动物传播疾病的传播需要基于社区的战略. 加的参与方法共同设计了野生肉系统的可接受的风险降低计划,尽管仍然存在挑战.
科学领域:
- 一个健康,一个健康.
- 动物传播疾病流行病学
- 基于社区的干预措施
背景情况:
- 野生动物起源疾病的出现频率不断上升,需要在人野生动物界面采取控制策略.
- 依赖野生肉类的农村社区面临着动物传播疾病的高风险.
- 现有的预防策略往往忽视了野生肉类系统的社会经济和制度限制.
研究的目的:
- 在加东部开发动物传播疾病的风险降低策略.
- 通过参与参与野生肉系统的社区来确定可接受的预防方法.
- 为了解决与野生肉的处理和消费相关的特定风险.
主要方法:
- 一个两阶段的方法: (1) 对风险知识和实践的评估调查,以及 (2) 共同设计焦点小组讨论.
- 利用参与式方法,从利益相关者那里引出特定背景的问题和解决方案.
- 参与追踪,捕获,运输,屠宰,和消费野生动物的社区.
主要成果:
- 在整个野生肉价值链中制定了适应环境并得到良好接受的预防策略.
- 确定了干预的关键阶段,从动物捕获到消费.
- 强调社区参与战略制定的重要性.
结论:
- 参与式共同设计在为野生肉类系统创建可接受的动物感染风险降低策略方面是有效的.
- 人们对动物病毒风险和经济激励的看法较低,这对战略实施造成了重大限制.
- 持续的干预措施必须解决这些社区的风险感知和经济驱动因素.
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