对患上上胃肠道癌症的患者的营养策略
1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Chung-Ang University Gwangmyeong Hospital, Chung-Ang University School of Medicine, Gwanymyeong, Korea.
概括
患上部胃肠道癌症的患者在治疗期间经常面临营养不良. 本综述详细介绍了营养查,评估和管理策略,以改善治疗结果.
科学领域:
- 在瘤学瘤学.
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 上部胃肠道癌症经常导致接受治疗的患者严重营养不良.
- 营养不良显著影响治疗疗效和患者的治疗结果.
- 优化营养管理对于改善对化疗和手术的反应至关重要.
研究的目的:
- 为患上胃肠道上部癌症的患者提供营养查和评估方法的全面概述.
- 概述基于证据的术前和术后营养策略和实际指导方针.
- 强调多学科方法和跨专业合作在瘤治疗期间营养护理的重要性.
主要方法:
- 审查各种营养查和评估技术,包括生物化学分析.
- 临床应用决策框架的描述.
- 对手术前后营养策略和指导方针的分析.
- 在瘤治疗期间对营养监督的调查.
主要成果:
- 确定了与临床实践相关的营养查和评估的关键方法.
- 详细的术前和术后营养策略和实践指南.
- 强调了多学科团队 (医生,营养学家,护士) 在营养管理中的关键作用.
- 概述了有效的专业间协作策略.
结论:
- 对患上上部胃肠道癌症的患者来说,有效的营养管理至关重要.
- 多学科和协作方法可以提高营养护理和患者的结果.
- 实施标准化查,评估和管理策略对于优化瘤治疗疗效至关重要.
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