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Updated: May 2, 2026

Measurement of H2S in Crude Oil and Crude Oil Headspace Using Multidimensional Gas Chromatography, Deans Switching and Sulfur-selective Detection
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在加快模型葡萄酒老化过程中通过关闭转移二甲基硫化物:概念验证和前景

Rémi De La Burgade1, Lucas Suc1, Somaya Sachot1

  • 1SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.

Current research in food science
|June 12, 2025
PubMed
概括

二甲基硫化物 (DMS) 是一种重要的葡萄酒芳香化合物,可以通过瓶盖通过透而丢失. 这种以前没有报告的损失机制影响了葡萄酒.

关键词:
加速的衰老 加速的衰老硫化二甲基二甲基硫化物透性 透性的这是一种S-甲基甲氨酸.葡萄酒的封闭时间

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