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Updated: May 16, 2026

Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water
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预测基液质量的新策略:可视检测功能细菌及其应用

Lijuan Yin1, Lijing Sun1, Yueqi Wang1

  • 1State Key Laboratory of Bio-based Fiber Materials, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China.

Current research in food science
|June 12, 2025
PubMed
概括

一个新的CRISPR/Cas12a生物传感器准确量化了Acetilactobacillus jinshanensis,这是Baijiu生产中的一个关键微生物. 更高的度与更优质的基液质量相关,使发酵能够得到更好的控制.

关键词:
乙酸杆菌 jinshanensis 的一个.巴伊吉乌 (Baijiu) 是一个小镇.生物传感器是一种生物传感器.这就是CRISPR/Cas12a.发酵质量的质量这就是Jiupei.量化 量化 量化 量化验证 验证 验证 验证

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