使用高性能液态染色学对骨鱼新鲜度评估的K值方法的验证:一项实验室间研究
Takeya Yoshioka1, Tomoko Nishimura1, Kanako Hashimoto2
1Hokkaido Industrial Technology Center, 379 Kikyo-cho, Hakodate, Hokkaido, 041-0801 Japan.
Journal of AOAC International
|June 12, 2025
概括
对鱼的新鲜度进行K值分析的标准化确保了公平贸易. 这种使用ATP衍生物的方法在实验室中被证明是可重复的,符合商业用途的精度标准.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 渔业 科学 渔业 科学
背景情况:
- 鱼的新鲜度对于质量和经济价值至关重要.
- 随着全球贸易的增加,需要标准化的鱼类新鲜度评估方法.
- 基于ATP衍生物的K值是鱼类新鲜度的关键科学指数.
研究的目的:
- 标准化对骨鱼的K值分析方法.
- 通过可靠的新鲜度评估,确保公平的商业交易.
- 建立一个可靠的方法来评估鱼类的质量.
主要方法:
- 修改了传统的K值分析技术.
- 与11个实验室进行了一项跨实验室研究.
- 使用高性能液态染色学 (HPLC) 来分析10个试样.
主要成果:
- 可复制性相对标准偏差 (RSDR) 在1.3-3.5%之间.
- 可重现性标准偏差 (sR) 范围在0.21-1.2%.
- 该方法证明了K值确定的高精度.
结论:
- 标准化方法满足 sR ≤1.25%的目标可重复性.
- 这种精度允许检测K值的5%差异.
- 该方法的精度可以接受商业应用.
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