COVID-19对食品供应链的影响
Serpil Aday1, Mehmet Seckin Aday2
1Canakkale Onsekiz Mart University, Vocational School of Biga, Food Processing Department, Canakkale, Turkey.
概括
COVID-19大流行严重扰乱了全球食品供应链,影响了生产和分销. 建议包括促进工人流动,支持农民,避免保护主义政策以确保粮食安全.
科学领域:
- 农业经济学 农业经济学
- 食品供应链管理 食品供应链管理
- 流行病影响研究研究.
背景情况:
- 从历史上看,流行病已经造成了重大的全球经济破坏.
- 由于COVID-19的流行,食品供应链面临前所未有的挑战,从生产到消费的所有阶段都受到影响.
- 确定的主要问题包括工人流动限制,消费者需求变化,设施关闭,贸易政策变化和金融紧张.
研究的目的:
- 分析COVID-19大流行对农业和食品部门的多方面的影响.
- 综合关键的建议,以减轻在食品供应链中与流行病有关的干扰.
主要方法:
- 本研究是一篇复习文章.
- 它综合了现有的文献和有关大流行对农业食品部门影响的数据.
- 分析侧重于识别挑战,并提出基于证据的解决方案.
主要成果:
- 移动限制和消费需求的变化对食品的可用性和分配产生了重大影响.
- 设施的关闭和贸易限制加剧了供应链的脆弱性.
- 金融压力遍及整个行业,影响了生产者和消费者.
结论:
- 政府必须促进基本工人和农业食品产品的流动.
- 对小农和弱势群体的财政支持至关重要.
- 适应性安全措施,避免保护主义政策和灵活的供应链是建立抵御未来流行病的必要条件.
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