驱动麦牛奶购买的外部属性
Dominic Rovai1, Saloni Gupta1, Megan Watson1
1Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.
Journal of food science
|June 12, 2025
概括
麦牛奶是麦牛奶的一种.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
- 感官分析 感官分析
背景情况:
- 基于植物的替代品越来越受欢迎.
- 麦奶是一种快速增长的乳制品替代品.
- 消费者采用麦奶的驱动因素尚未完全理解.
研究的目的:
- 调查尝试麦奶的动机.
- 找出重复购买麦牛奶的驱动因素.
- 确定影响麦牛奶偏好的外部属性.
主要方法:
- 在线调查 (n=415) 和重点小组 (n=24).
- 使用了基于选择的自适应联合 (ACBC) 和卡诺分析.
- 用于标签要求的最大差异缩放 (MaxDiff).
主要成果:
- 麦牛奶被认为是可持续和心脏健康的.
- 由饮食需求和趋势驱动的试验;根据味道/质地重复.
- 理想的麦牛奶:原始的风味,关键的营养要求,没有人工添加剂.
结论:
- 由于健康感知和感官属性,麦奶具有吸引力.
- 消费者部分存在着不同的价格敏感度.
- 调查结果指导了麦奶产品的开发和营销策略.
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