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来自动物来源的生物活性的研究进展:全面审查

Jiteng Sun¹, Yanli Chen¹, Yue Yang¹

¹School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China; School of Pharmacy, Binzhou Medical University, Yantai 264003, China.

|June 12, 2025

概括

来自动物的生物活性显示出对健康和疾病治疗的前景. 本综述详细介绍了优化其制备,净化和了解其功能和新陈代谢的方法.

科学领域:

生物化学生物化学
食品科学食品科学食品科学
药理学药理学是指药理学的学科.

背景情况:

来自动物的生物活性具有显著的抗瘤,抗菌和抗氧化特性.
临床前研究表明,它们有潜力作为疾病管理的功能性食品.
已建立的研究为优化制备和净化提供了基础.

研究的目的:

审查酶化水解的优化方法,以提高生物活性产量和生物活性.
突出用于有效净化生物活性的先进分离技术.
讨论大质谱的应用,以表征生物活性,它们的机制,结构-活性关系,以及体内代谢.

主要方法:

酶性水解优化,以提高产量和生物活性.
组合分离技术用于有效的生物活性净化.
质谱测量用于分子重量测定和结构分析.

主要成果:

优化的水解和分离方法显著提高了生物活性的产量和纯度.
质谱法可以详细描述的特性和功能.
了解体内新陈代谢对于治疗的发展至关重要.

结论:

来自动物的生物活性为各种健康状况提供治疗潜力.
先进的准备,净化和分析技术是释放这种潜力的关键.
对它们的机制和新陈代谢的进一步研究将促进它们发展成为健康和功能性食品.

关键词:

生物活性和结构-活性关系和抗瘤和抗菌和抗氧化.

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