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Updated: May 12, 2026

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嵌入奇多/PEG纳米颗粒的油脂凝可以提高蓝衍生的白醇的生物利用性和抗氧化能力

Anika Singh1, Yigong Guo2, Maxine Cruz2

  • 1Natural Health and Food Products Research Group, Centre for Applied Research and Innovation (CARI), British Columbia Institute of Technology, 4355 Mathissi Pl, Burnaby, BC V5G 4S8, Canada; Food, Nutrition, and Health, Faculty of Land & Food Systems. 2205 East Mall, University of British Columbia, Vancouver, BC V6T 1Z4, Canada.

Food chemistry
|June 12, 2025
PubMed
概括

新的oleogel纳米颗粒系统增强了蓝多 (复星) 的输送和生物可用性. 麻油油脂凝改善了肠道细胞的抗氧化能力,显示了补充剂的前景.

关键词:
抗氧化剂是一种抗氧化剂.生物可用性 生物可用性基托桑纳米颗粒 基托桑纳米粒子油脂凝是一种油脂凝.聚乙烯甘醇 (PEG) 是一种聚乙烯甘醇.复星醇是一种

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