为糖尿病病患者提供营养咨询的技术设备
Fabiola Martín-Del-Campo1, Andrea Arriaga-Verduzco2, Ari Cisneros-Hernández3
1Medical Research Unit of Kidney Diseases, Specialties Hospital, Western National Medical Center, Mexican Institute of Social Security, Guadalajara, Mexico.
概括
患有糖尿病病 (DKD) 的患者有很高的智能手机接入,并感知到营养咨询的好处. 通过智能手机进行远程医疗可以提高他们的营养知识和技能.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 医疗信息学 医疗信息学
背景情况:
- 糖尿病病 (DKD) 管理需要有效的营养咨询.
- 低社会经济水平的环境在医疗保健和技术采用方面存在独特的挑战.
- 了解患者对技术的看法对于实施新型干预措施至关重要.
研究的目的:
- 探索DKD患者的营养咨询技术设备的获取,使用和接受.
- 评估使用技术在缺乏服务的人群中提供营养支持的可行性.
主要方法:
- 横截面研究涉及80名来自服务不足人群的DKD成年患者.
- 进行了临床,营养和生化评估.
- 一个问卷评估了营养咨询技术设备的获取,使用和接受 (知识,益处,障碍,需求,易用性).
主要成果:
- 智能手机使用率很高 (87%),对计算机 (20%) 和平板电脑 (6%) 的使用率较低.
- 40%的患者使用技术设备搜索健康/营养信息.
- 患者报告了高的感知效益,需求和易用性,但对技术营养咨询的障碍知识和感知不足.
结论:
- 尽管面临高龄和低教育等挑战,但DKD患者表现出良好的智能手机接入和对营养支持技术的积极看法.
- 低的感知障碍和高的感知好处表明,通过智能手机进行远程医疗是一种可行的选择.
- 远程医疗干预有望提高DKD患者的营养知识和技能.
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