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Updated: Jun 14, 2025

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

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卵黄蛋白的序列酶化水解:水解剂的动力学,功能性和生物活性

Silvia N Rios-Morales1, Veymar G Tacias-Pascacio2, Maria Guadalupe Aguilar-Uscanga1

  • 1Unidad de Investigación y Desarrollo en Alimentos, Tecnológico Nacional de México/ IT-Veracruz, Av. M. A. De Quevedo 2779, 91897 Veracruz, Ver., Mexico.

International journal of biological macromolecules
|June 12, 2025
PubMed
概括

使用Alcalase和Flavourzyme的无莱西丁蛋黄 (LFEY) 的序列酶化水解显著提高了水解的蛋白质程度,可溶性蛋白质含量和生物活性特性,包括抗氧化和 ACE 抑制活性.

关键词:
它具有抑制ACE的活性.阿尔卡拉斯 (Alcalase) 是一种类植物.抗氧化剂是一种抗氧化剂.芳香酶是一种芳香酶.功能性质 功能性质 功能性质酸是一种酸.

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