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Updated: Jun 9, 2026

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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Published on: January 22, 2018

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新西兰素食饮食中的蛋白质摄入量和蛋白质质量模式:使用动态时间扭曲的观测分析

Bi Xue Patricia Soh1, Matthieu Vignes1,2, Nick W Smith1

  • 1Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North 4410, New Zealand.

Nutrients
|June 13, 2025
PubMed
概括

素食饮食往往缺乏足够的必不可少的氨基酸 (IAA). 这项研究使用动态时间扭曲 (DTW) 来分析新西兰素食者的蛋白质和IAA摄入模式,揭示了大多数饮食场合的低于最佳摄入量.

关键词:
氨基酸是氨基酸中的一种.数据驱动的数据驱动.一个层次的集群.饮食模式 饮食模式 饮食模式蛋白质的消化性 蛋白质的消化性蛋白质摄入量 蛋白质摄入量蛋白质质量的蛋白质质量.纯素饮食 纯素饮食 纯素饮食

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