介绍婴儿的第一个食物和常见的食物过敏原的父母动机
Zoe Harbottle1,2, Elly Malm Nilsson3, Carina Venter4,5
1Children's Hospital Research Institute of Manitoba, Winnipeg, MB R3E 3P4, Canada.
Nutrients
|June 13, 2025
概括
父母经常依靠医疗保健提供者提供婴儿养指导. 早期引入过敏原是预防食物过敏的关键,但这种知识需要更好地传播给公众.
科学领域:
- 儿科过敏和免疫学
- 公共卫生 营养 公共卫生 营养
- 婴儿养实践 婴儿养实践
背景情况:
- 关于花生早期学习 (LEAP) 试验影响了早期引入过敏原以预防食物过敏的指导方针.
- 目前的临床实践支持早期和持续引入过敏性食物.
研究的目的:
- 调查父母对婴儿第一餐的决策.
- 为了确定父母引入常见过敏原的年龄.
主要方法:
- 一项匿名在线调查通过社交媒体分发给加拿大和美国的家长.
- 参与者是18岁以下至少有一个食物过敏的孩子的父母.
- 数据分析包括描述性统计和二进制物流回归.
主要成果:
- 42名家长完成了调查;大多数是母亲.
- 47.6%的父母在4-5个月之间引入了第一个食物,6个月以上的52.4%.
- 医疗保健提供者的指导最常影响父母的选择 (71.9%).
结论:
- 医疗保健提供者的建议是对婴儿第一食物引入时间和选择的主要影响.
- 向早期引入过敏原的转变需要改善公众沟通.
- 加强提供者教育至关重要,以加强早期引入对过敏预防的好处.
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