感知压力对有问题的饮食的影响:三种并行调节调解模型
Haoyu Guo1,2, Ziyi Ye3, Jinfeng Han1,2
1Faculty of Psychology, Southwest University, Chongqing 400715, China.
Nutrients
|June 13, 2025
概括
感知到的压力会影响饮食行为,非理性信念作为关键的调解者. 负面的应对方式也会影响与压力相关的饮食,强调需要进行认知干预.
科学领域:
- 心理学 心理学 心理学
- 行为科学 行为科学
- 健康心理学 心理健康心理学
背景情况:
- 压力显著影响健康行为,特别是有问题的饮食模式.
- 将压力与有问题的饮食联系在一起的心理机制需要进一步研究.
研究的目的:
- 研究非理性健康信仰的调解作用.
- 为了检查负面应对风格的温和作用.
- 了解感知压力与克制,情绪和外部饮食之间的关系.
主要方法:
- 在线调查对929名新兴成年人 (57.8%为女性) 进行.
- 收集关于感知压力的自我报告数据,不合理的健康信念,应对方式和饮食行为.
- 统计分析包括调解和调节模型.
主要成果:
- 感知到的压力与克制,情绪和外部饮食有积极的相关性.
- 不合理的健康信仰部分调解了这些关联.
- 负面的应对方式调节了压力和克制/情绪饮食之间的联系,但不是外部饮食.
结论:
- 认知因素,如非理性信念和应对方式,在压力诱导的饮食中起着至关重要的作用.
- 干预措施应针对健康信仰的认知重组.
- 促进适应性应对策略对于管理压力和预防不健康饮食至关重要.
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