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Updated: Jun 16, 2025

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对大麦和小麦的醇含量和抗氧化剂活性的基因型,环境和加工影响

Gordana Šimić1, Alojzije Lalić1, Daniela Horvat1

  • 1Agricultural Institute Osijek, Južno Predgrađe 17, 31000 Osijek, Croatia.

Plants (Basel, Switzerland)
|June 13, 2025
PubMed
概括

与小麦相比,没有体的大麦品种表现出优越的抗氧化能力和含量. Malting 和生长条件进一步影响这些有益的化合物,突出了它们在促进健康的食物中的潜力.

关键词:
抗氧化剂活性 抗氧化剂活性大麦大麦大麦大麦大麦大麦大麦大麦年增长年增长年.马尔特制造公司含有的含量是什么?小麦小麦小麦小麦小麦小麦小麦.

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