Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Cellulose and Pectic Polysaccharides01:15

Cellulose and Pectic Polysaccharides

3.5K
 Every plant cell has a cell wall that protects the cell, provides structural support, and gives the cell shape. Cellulose, the main structural component of the plant cell wall, makes up over 30% of plant matter. It is the most abundant organic compound on earth.  Cellulose is an unbranched polysaccharide composed of linear chains of glucose molecules linked by β (1→4) glycosidic bonds.
As a cell matures, its cell wall specializes according to its type. For example, the...
3.5K

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Deciphering the mechanisms of oxygen transfer into a wine bottle.

Science advances·2026
Same author

Liposomes and lipid nanoparticles: a tutorial for advanced chemical and structural characterisation.

European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences·2026
Same author

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches.

Comprehensive reviews in food science and food safety·2026
Same author

Effect of sampling volume on measurements of size and chemical homogeneity of MRI contrast agent FeraSpin™ R.

Nanoscale advances·2026
Same author

Novel Alginate-Based Physical Hydrogels: Promising Cleaning Tools for Sensitive Artifacts.

Polymers·2025
Same author

Sustainable Durian Rind Carboxymethyl Cellulose/Poly(vinyl) Alcohol Hydrogels Synthesis for Enhancing Crosslinking and Release Kinetics Efficiency.

Gels (Basel, Switzerland)·2025

相关实验视频

Updated: Jun 14, 2025

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
06:51

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

Published on: January 17, 2017

10.0K

用于面包包装的活性/碳素甲基纤维素复合薄膜

Lavinia Doveri1, Yuri Antonio Diaz Fernandez1, Giacomo Dacarro1

  • 1Department of Chemistry, University of Pavia, Via Taramelli 12, I-27100 Pavia, Italy.

Molecules (Basel, Switzerland)
|June 13, 2025
PubMed
概括

这项研究开发了一种用于面包包装的天然活性膜,在没有纳米颗粒的情况下延长了保质期. 该膜有效抑制菌生长,符合与食品接触材料的监管标准.

关键词:
活体包装是一种活跃的包装.碳甲基纤维素的碳甲基纤维素.乳清素 (pectin) 是一种乳清素.银,银,银,银,银,银,银,银,银,银,银,银,银,银,银,银塞奥利特人是什么意思

更多相关视频

Bacterial Cellulose Spheres that Encapsulate Solid Materials
04:42

Bacterial Cellulose Spheres that Encapsulate Solid Materials

Published on: February 26, 2021

4.3K
Towards Biomimicking Wood: Fabricated Free-standing Films of Nanocellulose, Lignin, and a Synthetic Polycation
11:26

Towards Biomimicking Wood: Fabricated Free-standing Films of Nanocellulose, Lignin, and a Synthetic Polycation

Published on: June 17, 2014

16.5K

相关实验视频

Last Updated: Jun 14, 2025

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
06:51

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

Published on: January 17, 2017

10.0K
Bacterial Cellulose Spheres that Encapsulate Solid Materials
04:42

Bacterial Cellulose Spheres that Encapsulate Solid Materials

Published on: February 26, 2021

4.3K
Towards Biomimicking Wood: Fabricated Free-standing Films of Nanocellulose, Lignin, and a Synthetic Polycation
11:26

Towards Biomimicking Wood: Fabricated Free-standing Films of Nanocellulose, Lignin, and a Synthetic Polycation

Published on: June 17, 2014

16.5K

科学领域:

  • 食品科学与技术 食品科学与技术
  • 材料科学 材料科学 材料科学
  • 聚合物科学 聚合物科学

背景情况:

  • 越来越多的消费者对天然,清洁标签食品包装的需求.
  • 在食品接触材料中对纳米粒子的监管限制 (EFSA,FDA).
  • 需要有效的面包保存方法,而不仅仅是直接添加防腐剂.

研究的目的:

  • 使用可再生资源创建面包包装的活性复合膜.
  • 通过防止菌生长,提高面包的保质期.
  • 开发一种无纳米粒子的活性包装解决方案.

主要方法:

  • 作为薄膜基质,使用了pectin (PEC) 和carboxymethylcellulose (CMC).
  • 纳入的油酸 (OA) 作为塑化剂和 propionate (CaP) 作为交叉连接剂/防腐剂.
  • 添加了带有银离子载荷的化物微粒 (AgZ) 来增强抗活性.

主要成果:

  • 活性膜表现出了对O2和CO2的优良屏障特性.
  • 通过OA塑化剂提高了水蒸气的透度.
  • 低释放的Ag+和CaP,低于监管限制.
  • 异常的抗菌活性对黑色菌和虫菌物种,达到>99.95%的减少.

结论:

  • 开发的活性膜为延长面包保质期提供了安全有效的解决方案.
  • 薄膜的特性使其适合用于涂覆纸张等天然包装材料.
  • 这一创新符合消费者对天然和清洁标签产品的偏好.