根据多元素,稳定同位素和非位代谢组结合化学测量的基础,对田大米和传统大米的分类

Xianxin Wu1, Lina Li1, Tianshu Peng1

  • 1Institute of Agricultural Quality Standards and Testing Technology, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.

PubMed
概括

由于欺诈风险,验证大米至关重要. 本研究使用元素,同位素和代谢物分析来区分高价值的田大米与传统大米,确保产品的真实性.

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