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Updated: Jun 16, 2025

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海棘种子食基于蛋白质的抑制,向多个高血糖酶:优化过程和探测机制

Qi Shan1, Yeping Jia1, Tonghua Wu2

  • 1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Foods (Basel, Switzerland)
|June 13, 2025
PubMed
概括

海棘种子蛋白被水解以产生低血糖. 脱酶解分离物显示出关键葡萄糖代谢酶的强烈抑制,为功能性食物提供了潜在的潜力.

关键词:
双基酸酶-IV 是一种二基酸酶.低血糖是一种低血糖.分子对接的分子对接.海棘种子粉蛋白质海棘种子粉蛋白质α-葡萄糖化酶的使用.

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