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从沙拉米和软奶酪中分离出来的Citrobacter braakii:一个新兴的食品安全危险?

Frédérique Pasquali1, Cecilia Crippa1, Alex Lucchi1

  • 1Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40127 Bologna, Italy.

Foods (Basel, Switzerland)
|June 13, 2025
PubMed
概括

在手工食品中发现的Citrobacter braakii可能会对食品安全构成威胁. 与临床分离物密切相关的菌株携带抗生素耐药性基因,并在昆虫模型中引起高死亡率.

关键词:
在Citrobacter braakii中使用.盖勒里亚梅罗内拉幼虫的幼虫工艺工艺的生产.动物来源的动物食品.基因组表征的基因组表征.在体内感染模型的体内感染模型.病原性评估的病原性评估.

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