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消费目的对消费者对水果属性的偏好的影响:色彩感知的温和效应
Yihan Wang1, Lingying Liu2, Yangyang Wei2
1School of Art, Wuhan Business University, Wuhan 430056, China.
Foods (Basel, Switzerland)
|June 13, 2025
概括
消费者的水果选择受到饮食目的和色彩感知的影响. 专注于健康的消费者优先考虑水果的颜色和营养,而其他人则更喜欢基于功能的加工选项.
科学领域:
- 消费者行为 消费者行为
- 食品科学 食品科学 食品科学
- 感官感知是一种感官感知.
背景情况:
- 越来越多的健康意识影响了消费者对水果和水果产品的选择.
- 了解饮食目的,视觉线索和购买决策之间的相互作用对食品行业至关重要.
研究的目的:
- 调查消费者的饮食目的如何影响他们对水果和水果产品的偏好.
- 为了检查色彩感知在这种关系中的调解作用.
- 探索协会式学习对消费者选择的调节效应.
主要方法:
- 数据是通过Credamo平台从489名中国城市消费者那里收集的.
- 使用利克特比例问卷,千平方测试和差异分析进行数据分析.
- 雇佣实验小组来测试有关饮食目的和水果偏好的六个假设.
主要成果:
- 视觉特征,特别是颜色,显著影响基于饮食目的的水果购买偏好.
- 面向健康的消费者 (65%) 对水果的颜色和营养价值非常敏感.
- 具有特殊营养需求的消费者 (62%) 喜欢加工的水果产品,优先考虑功能而不是颜色.
结论:
- 颜色感知起到调解作用,影响与特定饮食目的一致的水果选择.
- 安全性和口味偏好在很大程度上调解了饮食目的和购买决策之间的联系.
- 关联式学习调节选择,在健康意识的消费者中增加了45%的新鲜水果选择,当激活时.
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