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阿根廷饮食模式与国际建议之间的比较研究

Carola Hunziker^1,2, Ezequiel Martín Arrieta³, Maria Pilar Diaz^1,2

¹Instituto de Investigaciones en Ciencias de la Salud (INICSA), Universidad Nacional de Córdoba (UNC), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Córdoba X5000, Argentina.

Foods (Basel, Switzerland)

|June 13, 2025

概括

阿根廷的饮食与全球健康饮食建议有很大不同,肉类过多,豆类不足. 这凸显了采用可持续食品模式,以促进公共健康和环境福祉所面临的挑战.

科学领域:

营养科学营养科学
环境可持续性环境可持续性
公共卫生公共卫生

背景情况:

目前的食品系统威胁着人类健康和环境可持续性,促进超加工食品,导致全球肥胖流行.
肥胖是非传染性疾病的主要风险因素,需要采取紧急行动,以实现健康和可持续的饮食.
美国EAT-Lancet委员会 (EAT-LC) 为日益增长的全球人口提出了健康的饮食模式.

研究的目的:

将EAT-Lancet委员会对拉丁美洲和加勒比地区的饮食模式与阿根廷的特定消费进行比较.
分析阿根廷人的饮食习惯与EAT-LC的健康和可持续模式相比.
评估阿根廷相对于EAT-LC建议的食物组的可用性.

主要方法:

使用11个食品组作为参考,比较消费模式.
分析阿根廷人的饮食习惯和食物供应数据.
根据EAT-Lancet委员会提出的健康和可持续饮食模式进行评估.

主要成果:

阿根廷的饮食模式远远不同于EAT-LC的建议,肉类消费量增加了200%,豆类消费量减少了78%.
阿根廷的粮食供应超过了肉类 (13.4倍),粉蔬菜 (2.4倍) 和蛋 (2.3倍) 的建议.
与EAT-LC指南相比,蔬菜,坚果,豆类和鱼类的供应不足.

结论:

EAT-Lancet委员会的LA&C饮食模式并不代表阿根廷.
阿根廷人的消费习惯和推的健康,可持续的饮食之间存在显著的差异.
解决文化方面的问题对于改变饮食习惯以实现健康和可持续发展目标至关重要.

关键词:

环境可持续性环境可持续性食品系统食品系统非传染性疾病是非传染性疾病.

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