花多糖-豆蛋白结合物 稳定皮克林乳液 增强apigenin稳定性,生物可访问性和肠道吸收在体外

Nuo Zhang1, Jiale You1, Xiaoli Yan1

  • 1School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, China.

PubMed
概括

豆蛋白分离物 (PPI) 使用梅拉德反应与花多糖化合物 (OP) 结合,创造了一种新型乳化剂. 这种蛋白质多糖结合物显著增强了乳液稳定性,原蛋白 (API) 输送和生物可用性.

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