在老年人中,酒精消费可能不是沙科佩尼亚的危险因素
En-Hui Mao1, Yun-Ling Bu2, Qiao-Ling Liu3
1Department of Endocrinology, Danyang Hospital of Traditional Medicine, Danyang, China.
Experimental biology and medicine (Maywood, N.J.)
|June 13, 2025
概括
这项研究发现,饮酒与老年人肉类的发病率较低有关. 与非饮酒者相比,饮酒者表现出更好的肌肉质量,握力和步行速度,这表明酒精可能不是萨科佩尼亚的危险因素.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 肌肉质量和力量的下降 - - 萨尔科佩尼亚 - - 是老年人群的重大健康问题.
- 酒精消费与肉症之间的关联尚未得到充分证实,现有的研究产生了有争议的结果.
研究的目的:
- 调查中国社区老年人中饮酒模式和萨科佩尼亚发病率之间的关系.
- 评估酒精消费如何影响老年人的肌肉质量,握力和步行速度.
主要方法:
- 一项前性队列研究,涉及5244名65岁及以上的中国成年人.
- 使用尾骨肌肉质量指数,握力和步行速度来评估萨科佩尼亚.
- 酒精消费量通过定量问卷进行评估,随访期为4年.
主要成果:
- 与不饮酒者相比,饮酒者出现的萨尔科佩尼亚发病率明显较低 (男性:19.4%vs30.4%;女性:9.5%vs20.4%).
- 饮酒的男性有更高的肌肉质量,握力和步行速度. 饮酒的女性表现出更高的步行速度.
- 多变量逻辑回归表明,中期和每日饮酒都与85岁以下的个体患肉症风险降低相关.
结论:
- 在老年人中,饮酒可能不是萨科佩尼亚的危险因素.
- 这些发现表明,酒精消费和肉症之间存在潜在的保护性关联,这需要进一步调查潜在的机制.
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