世界盐意识周:呼吁采取行动,减少马来西亚的盐摄入量
Yook Chin Chia1,1,1, Siew Mooi Ching1,1,1, Nik Sherina Hanafi1
1MBBS, MRCP, FRCP, Department of Clinical Medicine and Surgery, Faculty of Medicine and Life Sciences, Sunway University, Bandar Sunway, Selangor, Malaysia.
概括
马来西亚人摄入过多的盐,平均每天摄入7.9克,远远超过全球建议. 这篇评论回顾了挑战,并提出了改善马来西亚减少盐的努力以改善心血管健康的策略.
科学领域:
- 公共卫生 公共卫生
- 心血管健康 心血管健康
- 营养科学 营养科学
背景情况:
- 心血管疾病 (CVD) 是全球主要的死亡原因,高血压是主要的危险因素.
- 过多的食盐摄入量显著导致高血压和随后的心血管疾病.
- 世界卫生组织 (WHO) 建议每天的最大盐摄入量为5克,目标是到2025年减少30%.
研究的目的:
- 审查马来西亚盐减少战略的现状.
- 确定阻碍实现世卫组织盐摄入量建议的进展的挑战.
- 提出适用的方法来加强马来西亚的国家减少盐的倡议.
主要方法:
- 对马来西亚盐消费模式的现有文献和当地研究的审查.
- 分析已实施的减少盐分的策略,包括自愿的食品再配方,强制性标签和公共教育.
- 识别诸如行业不情愿,消费者意识低,执法不足等障碍.
主要成果:
- 大多数马来西亚人 (79%) 超过了世卫组织建议的每日盐摄入量,平均摄入7.9克.
- 尽管有各种各样的举措,但减少盐消耗的进展进展缓慢.
- 主要挑战包括行业的阻力,消费者意识不足和监管执法力度低下.
结论:
- 马来西亚在实现世卫组织的盐减少目标方面面临重大障碍.
- 需要加强,多方面的方法来克服当前的障碍.
- 有效实施需要解决行业,消费者和执法方面的问题,以制高盐摄入量并减少心血管疾病负担.
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